Fresh greens from the aquaponic garden! They are mustard I think. I have harvested several times and they are just growing faster and faster.
See these 5-6 plants that’s all the mustard I have. But it is growing faster than I’m eating it. Today I may do wilted greens Which is a blast from my childhood. I won’t be using bacon and bacon grease but coconut oil and maybe palm. Chop green onions and fry them. Add vinegar then bring to a boil. Pour over greens and cover until they wilt.
I planted two tiny tomatoes in two different beds over a month ago. They have decided to grow. No blooms yet but hopefully soon. 
Pictures of the most established bed. I planted green onions early. It has some pansies that we’re clearenced last fall. A few spinach that haven’t grown as well as I would like. A big cabbage and a small broccoli. Add green beans just coming up on one side so I can trellis them and it’s a full bed.
Planted radishes in the mustard bed on Saturday. They are coming up. I also have green beans among one edge to trellis. Malabar spinach on another edge to also trellis. I’m not sure that the birds aren’t snacking on them to much. Time will tell. A tomatillo center. One of the two bigger tomatoes and several small ones where I squished an over ripe Roma tomato.
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