If our count was right we had 51 total on Thanksgiving Day. That was in multiple waves of eaters. Days of preparation and a day of fellowship it was all worth it. This was the first wave of eaters! Thank each of you who came and all the wonderful helpers!
We had lots of pies both regular crust and grain free.
Lots of cutting with lots of helpful hands.
Fried Turkeys. Seasoned just so
More pies! Measuring flour for crust.
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